Grind the ingredients for marination to smooth paste.
Transfer to a large bowl and set aside.
Cut the Panner to 1 inch cubes .
The capsicum and onions to 1 inch cubes.
Now dip the Panner in the marination and leave it in another bowl .
See to that it's completely coated .
To the left over marination add the capsicum and onions.
Mix them well.
Put the marinated Panner, onions and capsicum in the fridge for 2 hours.
Overnight will give better result.
Preheat oven at 200 ° c for 10 minutes.
Meanwhile put the Panner , capsicum and onions in skewer alternatively each one after another.
When it's about to enter the oven drizzle oil on top all-over for better result.
Then grill them in oven for 35 to 40 minutes or until the top of the Panner is a little dark brown.
Thava procedure :
Heat a thava , and drizzle oil on it .
Place the Panner cubes on it .
Now once the side on thava is a lill brown and crisp.
Turn to other side, similarly cook all the sides .
In The same way toast the capsicum and onions.
